Master Indian Spice and NuPasta have teamed up...
Chana Makhani – Creamy Chickpea Curry
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Hing: Food of the Gods
As a western cook, working in restaurants and...
Ginger Garlic Paste Recipe
Master Indian Spice is all for making authentic...
Using Super Hot Peppers in Indian Cuisine
It’s not often we dig out Reapers, Ghosts or...
Strawberry Hot Sauce
On ice-cream, a sweet hot sauce is a great...
Poblano Peppers: The Perfect Substitute for Green Chilies
Authentic Indian food tastes so good because...
Indian Spiced Onion Dip
A sour cream-based onion dip is a classic...
Master Indian’s Turmeric Curry
Turmeric should be celebrated. Its health...
Valuing our Canadian symbols
A symbolic place on the Canadian landscape, and...
Michael de Adder, the Irving Media, and collateral damage
So it turns out Brunswick News was right about...
Vegan Curry Pasta Shells
Stuffed pasta shells are a beautiful way to...
Whatever the reason, with de Adder gone, Brunswick News readers lose
I can’t remember the last time I saw a story...
The Potential of Co-operatives just got a boost
Jun 17 Jun 17 The Potential of Co-operatives...
Honouring the Land
Sunset over the St. John River at Fredericton....
Ginger Beer Thai Curry Sauce and Black Bean Bowl
Peanut thai curry sauce is a beautiful, zesty...
Vegan Buttery Lentils with Tempeh
Here at Master Indian Spice, our staff routinely...
Madras, the Delicious Result of Cultural Collaboration (An Easy, Authentic Method)
Madras Curry is the product of Indian-English...
In the secret cedars of the Odell Woods
Walking under these weird and wonky cedars is...
One of the Boldest of all Curries: Our Recipe for Patiala Chicken Curry
In the heart of Northern India, in a far corner...
Masterindian’s Succulent Chicken Tikka
Chicken marinated in yogurt, then roasted, then...
