Emergence client Chinova Bioworks‘ Chiber™ is a winning solution for non-alcoholic beverage makers during Dry January and beyond! Dry January means a spike in demand for non-alcoholic (NA) beverages, but ensuring the shelf life of these increasingly sophisticated offerings can be challenging. Chinova Bioworks has the ideal solution with its clean-label ingredient Chiber™ Mushroom Fiber Extract. To improve shelf life, Chinova Bioworks has developed Chiber™ Mushroom Fiber Extract, a naturally derived preservative that is designed to significantly extend the shelf life of a broad range of soft beverages, including NA beers, wines and cocktails, as well as apple juice, flavoured water, alcoholic seltzer, soda and energy drinks. Chiber™ is derived from fibre from upcycled white button mushrooms, extracted using a patented eco-friendly process to isolate the purest of fibres that serves to significantly enhance its efficacy. It comes in a ready-to-use liquid form that is heat and shelf-stable while having no taste impact, making it a viable alternative to synthetic non-clean ingredients such as potassium sorbate. Learn more about how Chiber™ is fulfilling customer demands.
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