Recipe: Frozen spiked eggnog

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Spice up your holiday bash by serving this adult version of the classic holiday bevvie.
spiked-eggnog Recipe: Frozen spiked eggnog

 

INGREDIENTS

  • 2 1/2 cups eggnog (store-bought or homemade)
  • 1 1/2 cups vanilla ice cream 
  • 1/2 cup dark rum
  • 1/4 cup brandy
  • 1/4 cup bourbon
  • 1 cup ice cubes
  • Cinnamon and freshly grated nutmeg, for garnish

 

DIRECTIONS

1 Chill six coupes in the freezer for at least 30 minutes before serving.

2 Place all the ingredients in a blender and purée on high speed until the mix- ture is thick and frothy, 1 to 2 minutes. Divide the mixture among the chilled coupes and top each with the cinnamon and nutmeg.

Serves: 4

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