- 2 1/2 cups eggnog (store-bought or homemade)
- 1 1/2 cups vanilla ice cream
- 1/2 cup dark rum
- 1/4 cup brandy
- 1/4 cup bourbon
- 1 cup ice cubes
- Cinnamon and freshly grated nutmeg, for garnish
1 Chill six coupes in the freezer for at least 30 minutes before serving.
2 Place all the ingredients in a blender and purée on high speed until the mix- ture is thick and frothy, 1 to 2 minutes. Divide the mixture among the chilled coupes and top each with the cinnamon and nutmeg.